Cross Hotel Osaka is offering the ‘Afternoon Tea Summer Festival’ from June 1 to June 30.
Inspired by traditional Japanese festival food stalls, the menu features eight sweet treats including tako-yaki cream puffs, yakisoba Mont Blanc, rolled omelette sweets, and three savory items such as yakitori open sandwiches. Guests can choose from a selection of 12 types of Ronnefeldt tea (served as two pots) or a 90-minute free-flow coffee menu. As a special gift, a water balloon is presented to each guest.
The venue is the ‘TERRACE & DINING ZERO’ restaurant on the third floor. Available from 1:30 PM to 5:00 PM (last order at 3:30 PM). The price is 4,950 yen, including service charge and tax.
