Fauchon Hotel Kyoto Offers ‘Amaou’ Dessert Buffet and Afternoon Tea
Cross Hotel Osaka Offers ‘Afternoon Tea Summer Festival’ Until June 30
Cross Hotel Osaka is offering the ‘Afternoon Tea Summer Festival’ from June 1 to June 30.
Inspired by traditional Japanese festival food stalls, the menu features eight sweet treats including tako-yaki cream puffs, yakisoba Mont Blanc, rolled omelette sweets, and three savory items such as yakitori open sandwiches. Guests can choose from a selection of 12 types of Ronnefeldt tea (served as two pots) or a 90-minute free-flow coffee menu. As a special gift, a water balloon is presented to each guest.
The venue is the ‘TERRACE & DINING ZERO’ restaurant on the third floor. Available from 1:30 PM to 5:00 PM (last order at 3:30 PM). The price is 4,950 yen, including service charge and tax.
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