The Sheraton Grande Tokyo Bay Hotel will host the Hawaiian fair ‘ALOHA! Sheraton’ from July 1 to August 31.
The ‘Hawaiian Buffet’ will feature daily-changing dishes such as ‘Ahi Poke’ seasoned with Cajun spices, roasted salmon served with a passionfruit (Lilikoi) butter sauce, the originally arranged local food ‘Huli Huli Chicken’ which is chicken roasted over a direct fire, and stone-baked pizzas with garlic shrimp and avocado.
The location is the ground floor buffet dining ‘Grand Cafe’. The price is 4,900 yen for adults and starts from 2,450 yen for children (ages 4 to 12).
In addition, there will be hula dance and ukulele performances, a pop-up store offering Hawaiian goods, and a contest for Hawaiian leis, which are traditional decorative items.
