The Rihga Royal Hotel will host a ‘Hawaiian Sweets Buffet’ from July 2 to September 25.
The buffet includes 22 types of sweets such as tropical shortcake, blue coco mousse, mango jello tart, fruity cider cocktail, and more, along with 21 types of Hawaiian foods including loco moco, spicy ahi poke, Hawaiian-style fried ‘Fried Saimin’ noodles, citrus lomi lomi salmon, and also offers acai bowls and Hawaiian pancakes prepared with live cooking.
The venue is the Annex 7th floor ‘Annex Limone’. The buffet is available in two slots: 11:30 AM and 1:30 PM, each lasting for 90 minutes. Prices are 5,566 yen for adults and 3,921 yen for elementary school students. Special prices for ‘Rihga Members’ are 4,700 yen on weekdays and 5,000 yen on weekends and holidays, including service charges and taxes.
During the dinner time, a ‘Hawaiian Beer Fair’ is planned, where guests can enjoy Hawaiian gourmet dishes that pair well with Hawaii’s craft beers and tropical cocktails.
