Hotel New Otani Osaka is offering ‘Edo Shaved Ice’ until late September.
Three kinds of shaved ice made with natural ice from the Southern Alps and Yatsugatake are available. The menu includes ‘Wasanbon’ made with a combination of wasanbon sugar, black syrup, and seaweed salt, ‘Mango’ hidden with mango and black syrup jelly topped with mango kudzu sauce, and ‘Strawberry’ made with 100% AMAOU strawberry sauce.
The price is 2,800 yen (half size 2,300 yen) for Wasanbon and Mango, and 2,500 yen (2,000 yen for half size) for Strawberry. All prices are exclusive of service charge.
Available at ‘Men Dokoro NAKAJIMA’ from 11 a.m. to 2 p.m. (last entry), and at ‘Kisetsu-Isshin’ from 5 p.m. to 9 p.m. (last order at 8:30 p.m.), both closed on Mondays.
