Hilton Narita is hosting a ‘Pink Hawaiian Fair’ from July 1 to August 31.
The fair features a buffet of Hawaiian cuisine and pink sweets, inspired by Hawaiian resorts. The menu includes 30 types of food and sweets such as Huli Huli Chicken, Lomi Lomi, Garlic Shrimp, Malasadas, Pancakes, and Lilikoi Tart. A customizing corner offers Egg Benedict-style sliders, hamburgers, and more. Additionally, two types of mocktails, ‘Maale’ (980 yen) and ‘Honey Punch Colada’ (2,200 yen), are available as options.
The fair takes place at the first-floor ‘Terrace Restaurant.’ Lunch is offered from 11:30 AM to 2:00 PM on weekdays, brunch from 11:30 AM to 3:00 PM on Saturdays, Sundays, and holidays, and dinner from 5:30 PM to 9:00 PM.
Prices are 4,800 yen for adults, 2,400 yen for elementary school children, and 1,200 yen for preschoolers for lunch; 5,000 yen for adults, 2,500 yen for elementary school children, and 1,200 yen for preschoolers for brunch; and starting at 5,500 yen for adults, 2,750 yen for elementary school children, and 1,300 yen for preschoolers for dinner. Prices include service charges and tax.
