LIBER Hotel Osaka will be hosting the “Summer Resort Dinner & Sweets Buffet” until August 31.
The buffet will feature a variety of summer vegetables and colorful fruits in resort-inspired foods and sweets. The menu includes roast beef of domestic beef, roasted corn on the cob with chicken thigh in Diablo sauce, melon parfait, mango tart, and more. From August 10 to 14, during the Obon period, an upgraded menu is available with dishes such as Omar shrimp with peach compote, steamed abalone, mango terrine, and melon Charlotte cake.
Until July 15, it is titled “Hawaiian Beer Terrace 2024 -Summer Night “Hipa Hipa”-“, offering Hawaiian food and sweets. The menu features ahi poke with tuna, mahi-mahi marinated in herbs, garlic shrimp, lomi-lomi salmon, acai bowl, tropical mango parfait, etc. From July 12 to 15, there will be a hula dance show for four days.
The venue is on the 3rd floor at “Dining BRICKSIDE”. The buffet is available from 5:00 PM to 9:30 PM (last entry at 9:00 PM) for a 120-minute session. Prices are 6,000 yen for adults, 4,000 yen for elementary school children, and 2,500 yen for pre-school children (ages 4 to 6). From August 10 to 14, prices will be 8,000 yen for adults, 4,000 yen for elementary school children, and 2,500 yen for pre-school children, all prices include tax.
Additionally, “Cafe & Bar LIBER” on the first floor will also offer summer parfaits from June 1 to July 31. The “Melon Melon” is priced at 2,600 yen (short size at 1,600 yen), and “American Cherry & Fromage” at 2,400 yen (short size at 1,400 yen), all including tax.
