Grand Nikko Tokyo Bay Maihama will offer the ‘Summer Sweets Plate & Parfait Set’ exclusively on weekends from July 5 to August 31.
The menu includes summer sweets using Shine Muscat and peaches, such as ‘Muscat Shortcake’ using Shine Muscat, ‘Peach Mousse’ with a combination of peach and strawberry mousses with peach compote, lemon-flavored butter cake ‘Weekend Citron’, ‘Passion Yogurt Opera’, and ‘Citron Parfait’ made by the patissier in the in-house performance kitchen. Additionally, as a special offer, seats with a view of the Tokyo Bay area will be preferentially arranged, and the ‘Honey Marmalade Tropical Piña Colada’ will be available for 500 yen.
The location is the all-day dining ‘Le Jardin’ on the 3rd floor. The offer is available from noon to 4 PM. The price is 3,900 yen, with One Harmony members eligible for a price of 3,700 yen, and Royal, Exclusive, or Premium Selection members who have chosen Grand Nikko Tokyo Bay Maihama eligible for a price of 3,500 yen, including tax and service charges.
