Sheraton Kagoshima will be offering a “Mango Afternoon Tea” for a limited two-month period starting July 1.
The menu includes seasonal items featuring mangoes from Kagoshima Prefecture at their peak, such as “Mango Tart,” “Mango Shortcake,” a combination of focaccia with a tangy tomato flavor and curry-flavored zucchini or prosciutto in “Tomato Focaccia and Prosciutto Canapés,” and “Mini Mandarin Salt Scones” using Sakurajima mini mandarins in the dough. Before the main menu, a “Mango Frozen” with mango sorbet floating in tropical juice will be served.
The tea will be available from July 1 to August 31. Serving times are from 2 PM and from 3 PM, each session lasting 120 minutes. The location is the bar “VIVARIUM” on the 19th floor. The price is 5,000 yen (tax and service charge included), and the offer is intended for junior high school students and above.
