Conrad Tokyo will be offering “Peach Affection Afternoon Tea” and “Peach Affection Night Tea” from July 1 to August 31.
The menu for “Peach Affection Afternoon Tea” includes five types of sweets such as peach cranberry compote with mascarpone jelly topped with lychee foam, passion fruit and orange mousse with peach and raspberry cream, three savory items including peach pickles and teriyaki chicken sandwich, peach caprese roll, and two varieties of scones. The deluxe afternoon tea will include an additional wagyu cheek meat and peach mille-feuille pie. Approximately 20 types of drinks, including Ronnefeldt teas, will be available on a free-flow basis.
The “Peach Affection Night Tea” menu features four types of sweets including peach cranberry compote with mascarpone jelly topped with lychee foam, peach and strawberry mousse, four savory items including peach pickles and teriyaki chicken sandwich, wagyu cheek meat and peach mille-feuille pie. Drinks will include a full-flow of alcohol like beer and sparkling wine, soft drinks like coffee and tea. Guests can upgrade their sparkling wine to champagne. Each guest will receive a Conrad Bear.
Located on the 28th-floor bar & lounge “TwentyEight,” the offering times are from 11:00 AM to 4:30 PM for “Peach Affection Afternoon Tea” and from 6:30 PM to 9:30 PM (last entry at 7:30 PM) for “Peach Affection Night Tea”.
Prices start from 7,200 yen on weekdays and 7,800 yen on weekends and holidays for “Peach Affection Afternoon Tea”, while “Peach Affection Night Tea” is priced at 9,800 yen with sparkling wine and 15,000 yen with champagne, including service charge and tax.
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