Hotel Nikko Narita is hosting the ‘Melon Fair: A Spanish Journey’ from July 1 to July 31.
The fair offers all-you-can-eat fresh seasonal melons for both lunch and dinner. The menu features desserts like ‘Melon Chiffon Cake’, ‘Melon Roll’, and ‘Melon Jelly’, as well as appetizers and main dishes including Spanish cured ham Jamón Serrano, ‘Adobado Pork’, and ‘Paella-Style Rice’.
The venue is the casual resort dining ‘Serena’. The lunch service is available on weekdays from 11:30 AM to 2:30 PM (food service until 2 PM), and on Saturdays, Sundays, and holidays from 11 AM to 12:45 PM (food service until 12:30 PM) and from 1:15 PM to 3 PM (food service until 2:45 PM) in two parts. Dinner is from 5:30 PM to 10 PM (food service until 9:30 PM).
The price is 6,000 yen for adults, 5,700 yen for those over 60, and starts from 3,000 yen for elementary school students. One Harmony members receive a 20% discount. Taxes and service charges included.
Additionally, a lottery campaign exclusive to One Harmony members during the lunch service on Saturdays, Sundays, and holidays offers the chance to win a whole melon.
