ANA Crowne Plaza Narita is hosting the ‘HERBS & SPICES Buffet’ from July 1 through August 31, featuring dishes made with a variety of herbs and spices, including Japanese familiar herbs.
The menu offers lunch buffet exclusives such as roasted beef marinated in herbs, chilled capellini with mint-scented white peach and prosciutto, and an arranged chicken and herb marinade. During the Obon period from August 10 to 19, the dinner buffet will include mini unadon and croffles.
Additionally, dishes from an Indian-born chef such as butter chicken curry and jeera rice, along with summer sweets using tropical fruits like melon, watermelon, and mango will be available at the dessert corner.
The event takes place at the first-floor Restaurant & Café ‘Serés’. Lunch is served from 11:30 a.m. to 2:30 p.m., with the last order at 2 p.m., and dinner from 6 p.m. to 9:30 p.m., with the last order at 9 p.m. Prices are 4,200 yen for adults and 3,650 yen for those aged 55 and above for lunch, and normally 5,500 yen for adults at dinner, with a special price of 6,500 yen during the Obon period.
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