RIHGA Royal Hotel Osaka will offer the ‘Royal Peach Parfait’, made with peaches, for a limited time from July 1 to August 4.
Covering the top with peaches, it is garnished with sour cream yogurt-flavored sherbet, meringue sprinkled with almonds and powdered sugar, and candy work resembling fireworks. Inside the glass, it includes peach marinated with dill and black pepper accents, blancmange with peach liqueur, and peach sparkling wine jelly.
This is available at the ‘Main Lounge’ on the first floor. The service hours are from 10:00 AM to 6:00 PM, priced at 2,910 yen, tax and service charge included.
