Hilton Narita is hosting a ‘Summer Garden BBQ’ from July 5 to September 28.
In a lush natural setting with illuminated decorations, guests can enjoy an unlimited time eat-and-drink barbecue. The menu features over 30 types of food including beef, chiefly Wagyu, chicken, pork, soft-shell shrimp, scallops with shells, salads, deserts, and original French toast, along with drinks such as beer, wine, and sparkling wine, and shaved ice topped with original whipped cream.
The event is located in the underground first floor Courtyard Lawn Area. The BBQ is available from Friday to Sunday and public holidays in July, daily in August, and from Friday to Sunday in September. The service hours are from 6 PM to 9 PM (last entry at 7:30 PM, last order at 8:30 PM). Prices are 7,000 yen for adults with alcohol, 6,000 yen for adults without alcohol, and 3,500 yen for elementary school students. July and August weekends and the days before public holidays have an additional charge of 500 yen.
In the hilltop area, ‘Premium Coleman Seats’ private spaces using Coleman products are available. Up to six people can use one tent, and it’s offered to only two groups per day. The rental fee is 15,000 yen, including service charge and tax.
In addition to setting up a Summer Garden BBQ accommodation plan, a ‘Pink Hawaiian Fair’ offering Hawaiian cuisine and pink sweets is available until August 31, and a ‘Coleman Cafe’ offering pizza and hot dogs indoors runs until September 30.
