Strings Hotel Nagoya is offering the ‘Seasonal Artistic French – Summer Collection’ from July 1 to August 31.
The menu features dishes like ‘Osetra Caviar and Carpaccio of Mie Prefecture Amberjack with Sunflower’ adorned with caviar and sunflowers, a two-layer cold soup made with corn and tomatoes, a fish dish using scabbard fish and snow crab, and the ‘Roasted Summer Deer and Pan-fried Foie Gras with Poivrade Sauce accompanied by Aichi Prefecture’s Figs’ incorporating ingredients from the local Tokai three prefectures. For dessert, there is a peach Melba as well as an option to switch to an ‘Adult’s Reward Parfait – Tropical Beach –’ (an additional 990 yen). The seating options include fully private rooms and curtained semi-private rooms.
Located on the first floor is the French restaurant ‘Gramercy Suite.’ Prices start from 3,630 yen for lunch and 7,480 yen for dinner. Prices include tax but exclude service charges.
