Hotel Metropolitan will be offering the newly designed ‘Suica Penguin Melon Jelly’ from July 1st to August 31st.
The ‘Suica Penguin Melon Jelly’ features a Suica Penguin peeking out of a melon, and combines three flavors: coconut blancmange and melon, seasonal fruits including grapefruit, and a blue curaçao & lime crush jelly (priced at 880 yen).
In addition, as seasonal recommended sweets, the hotel will also offer a whole peach tart filled with verbena-flavored custard mousse (‘Whole Peach Tart’ priced at 900 yen), a layered dessert of red peach jelly, white peach mousse, and raspberry coulis topped with white peach compote and peach jelly (‘Peach Verrine’ priced at 850 yen), and a new Danish pastry filled with brandy-flavored, flambéed pineapple at low temperature (‘Pineapple Danish’ priced at 300 yen).
These are available at the Cake & Bakery Shop on the first floor. All prices include tax.
