The Grand Hyatt Tokyo has started offering a ‘Spicy & Cool Menu’ from July 1.
At the Chinese restaurant ‘China Room’, six spicy dishes have been prepared. The menu includes Green Chili Sauce with Domestic Japanese Lobster (16,500 JPY), Spicy Chilled Seafood and Summer Vegetable Soup Vermicelli, Beef Sirloin Shabu-Shabu with a Mala Soup Fried Rice in a Clay Pot, Xi’an Biangbiang Noodles (each at 3,850 JPY), Stir-Fried Rice with Three Types of Pepper and Shinshu Chicken, Sichuan Mabo Tofu (each at 3,300 JPY), and Dragon Cold Noodles (20,000 JPY). Prices are subject to service charge and inclusive of tax. The service period is from July 1 to August 31. The service hours are from 6 pm to 9 pm.
The Italian Cafe ‘Fiorentina’ is serving three types of cold pasta, including a new dish featuring domestically grown ripe peaches. The menu includes Cold Cappellini with Sea Urchin and Caviar (4,950 JPY), Summer Truffle and Corn Cold Cappellini (3,960 JPY), and Prosciutto and Peach Burrata Cheese Cold Cappellini (3,850 JPY). Prices are, again, subject to service charge and inclusive of tax. The service period is from July 1 to September 30, with lunch service from 11 am to 2:30 pm (until 3 pm on Saturdays, Sundays, and holidays), and dinner service from 6 pm to 9 pm.
The Pastry Boutique ‘Fiorentina Pastry Boutique’ is offering five types of curry bread, including new items. The menu includes Calzone Curry Bread (500 JPY), Naan Curry Bread (350 JPY), Spicy Egg Curry Bread (400 JPY), Cheddar Cheese Curry Bread, Cheese Curry Bread (each at 300 JPY). All prices are tax inclusive. The service period is from July 1 to August 31, with service hours from 9 am to 9:30 pm.
