Grand Nikko Awaji will be hosting the ‘Awaji Island BBQ & Buffet’ from July 19 to August 31.
The buffet offers a variety of Awaji Island produce in a barbecue style, including seafood, meats, and vegetables. The menu features items such as Awaji-raised Aka shrimp, squid, Awaji beef, Awaji Ebisu-mochi pork, Awaji chicken, onions, sweet long peppers, and squash. Additionally, specialties like pike eel shabu-shabu and Awaji beef roast beef are also available.
The venue is the outdoor terrace of ‘Coccolare’ dining on the second floor. The event will be available on Fridays and Saturdays from July 19 to August 31, and also on July 21 and from August 9 to 18. Service hours are from 6:00 pm to 9:00 pm (last order at 7:00 pm).
The price is 13,000 yen for adults, 7,000 yen for elementary school children, and 1,000 yen for preschoolers (ages 3 to 6), all inclusive of service charge and tax.
