Takamatsu Airport has announced that it will suspend the use of its “cold udon broth tap” starting from July 13 for the time being.
Installed in front of the “Shikoku Sky Market” on the 2nd floor’s domestic departure lobby of the passenger terminal building, the tap offers travelers a taste of broth from Udon noodle shops across Kagawa Prefecture just by turning the handle.
The “hot broth tap,” located at the departure lobby for international flights on the 2nd floor, will continue to operate as usual.
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