Hotel Nikko Tachikawa Tokyo will offer a ‘Melon and Peach Afternoon Tea’ on weekdays only from July 16 to August 30.
The menu includes twelve melon and peach-themed sweets and savories such as ‘White Chocolate and Peach Mousse’ with dry cranberries, peach jelly, and white chocolate mousse; ‘Caramelized Peach and Vanilla Macaron’; ‘Lemon-scented Melon Tart’; ‘Melon Granita’ using melon juice and pulp; ‘Peach and Vegetable Gazpacho’, etc. The drink menu includes tea from “Ronnefeldt” among others.
The venue is the first-floor restaurant ‘All Day Dining Sarou’. The service is available from 3 pm to 5 pm for a two-hour period. The price is 6,500 yen, including tax and service charge, and is available for two persons or more.
