Grand Nikko Tokyo Daiba is offering the “Color Parfait – Pink” from July 1 to August 31.
Themed around “pink”, this parfait features seasonal peaches in summer, available in a limited daily quantity of 10 servings. It layers red peach panna cotta with raspberry sauce in four levels, topped with cherry sorbet, pink custard cream colored with concentrated strawberry juice, and finished with white peach compote.
Located on the second floor at ‘The Lobby Cafe’. Available from 1 PM to 5 PM (last order). Priced at 2,800 yen, service charge and tax included.
