Hotel Chinzanso Tokyo will offer the ‘Provence Dinner & Seven Sweets ~ Fragrance of Sweet Osmanthus and Tokyo’s Sea of Clouds, and Long Autumn Nights ~’ event from September 18 to November 8, in collaboration with L’OCCITANE’s ‘Osmanthus’.
The dinner event is inspired by the worldview of L’OCCITANE ‘Osmanthus’, providing dishes in a full course and a dessert buffet format. The full-course includes dishes such as ‘Marseille-style Bouillabaisse’ and ‘Roasted Duck Breast with Honey and Herbs’, featuring the cuisine of Provence, the birthplace of L’OCCITANE, and other Southern French dishes. The dessert buffet will prepare seven types of sweets, including ‘Osmanthus and Yogurt Verrine’ and ‘Tarte au Citron’, themed around sweet osmanthus, the moon, and traditional Southern French confectionery. As a special perk, each guest will receive a welcome petit gift, including L’OCCITANE ‘Osmanthus’ products. A stay plan is also available.
The venue is located on the first floor banquet hall of the banquet building. Service hours are from 7:00 PM to 9:30 PM. Reservations can be made exclusively on the website from 12 PM, July 16. The price is 15,000 yen, including tax and service charge.
