Yokohama Bay Hotel Tokyu will host a ‘Mediterranean Dinner Buffet’ from July 19 to September 25.
The buffet offers a menu that lets you taste travels through France, Italy, and Spain. Menu items include roast beef, Parmigiano Reggiano cheese risotto, roasted lamb, olive and seafood marinade with consommé jelly, beef stewed in red wine Bourgogne style, pizza, tiramisu, and Basque cheesecake. Weekdays feature a selection of fromage, and Saturdays, Sundays, and holidays, as well as August 13, 14, and 16, include a dish of Jamón Serrano with raisins per adult. A ‘Sweet Journey × Mediterranean Dinner Buffet’ featuring peach desserts will also be held on August 15.
The venue is the all-day dining ‘Café Tosca’ on the second floor. The buffet is available from 5 p.m. to 9 p.m. on weekdays and Sundays and holidays, with a two-hour seating on Saturdays. Prices for adults are 7,400 yen on weekdays, 7,900 yen on Saturdays, Sundays, and holidays and August 13, 14, and 16, 9,800 yen from August 10 to 12, and 12,000 yen on August 15. There are price settings for elementary school children and preschool children (ages 4 and up). All prices include service charges and taxes.
