Shinagawa Prince Hotel will be serving up three major cool noodles until August 31.
The menu includes “Ryofu Tantanmen” (2,200 yen), made with soy milk and coarse ground sesame, “Suanla Fangliang Noodles” (2,200 yen), which contain 1.5 times the usual amount of noodles, and “Shikin Sairyoumen” (2,500 yen), a chilled Chinese-style noodle dish served with abalone, snow crab, and ten other toppings, available with soy sauce and sesame sauce.
Location is 4th floor of the Main Tower, “Chinese Cuisine Shinagawa Taikihan”. All prices are subject to service charge.
