The Hilton Okinawa Chatan Resort is hosting its ‘Beat the Summer Heat! All-You-Can-Eat Meat Fair’ from July 2 to October 3.
The buffet will offer 20 different types of meat dishes as its main feature. The menu includes diced beef and veal steaks, Samgyeopsal, original Japanese-style fried chicken, jumbo cheese hamburgers, Okinawan meat miso mixed noodles, and beef linguine, among others. Unlimited red snow crab and spiny crab are available for lunch on Saturdays, Sundays, and public holidays. Drinks such as beer, wine, and non-alcoholic cocktails are available as options.
The location is at the buffet restaurant ‘Surijyun’ on the third floor. Operating hours for lunch are from 11:30 AM to 3:00 PM (until 4:00 PM on Saturdays, Sundays, and public holidays), and for dinner from 3:00 PM to 10:00 PM. Last orders are taken 30 minutes before closing. Lunch prices are 3,500 yen for adults and 1,800 yen for children (6-12 years old) on weekdays, and 5,950 yen for adults and 2,100 yen for children on Saturdays, Sundays, and public holidays. Dinner prices are 4,800 yen for adults and 2,300 yen for children, inclusive of service charges and taxes.
