Hotel Metropolitan is hosting the ‘Meat Special’ event at the 25th-floor Dining & Bar “Ovest” from July 1 to September 1.
For lunchtime, the “Felicce ～THE Meat Special Lunch～” is offered. The menu includes a starter ‘Antipasto Mist,’ a main dish of ‘Tosa Red Beef Hamburger and Beef Harami Grilliata with Sausage’ or ‘Low-Temperature Cooked Black Hair Japanese Beef Sirloin Volcano Style with Onion Sauce,’ and dessert ‘A Refreshing Gelée of Verbena-Coated Peaches and Mint Parfait.’ It is available from 11:30 AM to 3:00 PM, except on Tuesdays (last order at 2:30 PM). The price is 5,000 yen, including service charge and tax.
For dinner & bar time, an à la carte menu is available. Examples of the menu include ‘Tosa Red Beef Hamburger and Sausage Grilliata,’ ‘Low-Temperature Cooked Black Hair Japanese Beef Sirloin Volcano Style with Onion Sauce,’ ‘Grilled Iwate Prefecture Michinoku Clear Stream Chicken with Bincho Charcoal Aroma, accompanied by Lemon and Herb Salad,’ etc. Various craft beers are offered on a monthly basis. The service hours are from 5:30 PM to 10:00 PM on Sunday, Monday, Wednesday, and Thursday (last order at 9:30 PM), and from 5:30 PM to 11:00 PM on Friday and Saturday (last order for à la carte at 10:30 PM, drinks at 11:00 PM).
