Aloft Tokyo Ginza will be hosting the barbecue garden ‘Grilln’ & Chilln’’ from June 15 to October 20.
In collaboration with the outdoor lifestyle brand ‘Nordisk’ and the American grill brand ‘Weber®’, outdoor gear and grills have been introduced. The barbecue menu includes chef’s special spare ribs, tandoori chicken brochette, shrimp, scallops, and other seafood, along with homemade byaldi and Aloft-style DIY burgers. Approximately every seven weeks, the venue offers a variety of different themed menus in collaboration with various beverage manufacturers, including premium beer, vintage Japanese whisky, Kagoshima shochu, original cocktails, champagne, and more.
The venue is located at the 17th-floor rooftop bar ‘Roof Dogs’. Service hours are from 6 PM to 10 PM on weekdays, and from noon to 10 PM on Saturdays, Sundays, and holidays. Prices start from 6,600 yen (tax included).
