The Kitano Hotel Tokyo Opens Its Main Dining ‘LʼOrangerie Kōan’ on July 17

The Kitano Hotel Tokyo has opened its main dining ‘LʼOrangerie Kōan’ on July 17.

The concept is French cuisine that is kind to the bodies of guests weary from travel, combining the high quality of gastronomy with the casualness of a bistro in a bistronomy restaurant. Lunch is offered only as a course, while dinner includes both a set course and an à la carte menu.

The restaurant is closed on Sundays and Mondays, and only offers lunch service on Tuesdays. Operating hours are breakfast from 7 am to 10 am (last order at 9:30 am), lunch from 12 pm to 3 pm (last order at 1:30 pm), and dinner from 6 pm to 10 pm (last order at 9 pm). Breakfast is available only to guests staying at the hotel. Prices are 5,000 yen for breakfast, starting from 6,000 yen for the lunch course, and 15,000 yen for the basic dinner course. All prices are before service charge and include tax.

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