Intergate Hotels will offer a summer menu at their breakfast buffet from June 15 to September 14.
The breakfast buffet, titled ‘Fresh-baked Bread and Morning Vegetables Feast’, will feature summer dishes incorporating seasonal vegetables. The summer menu includes Salt Lemon Sauté with Summer Vegetables, Black Pepper Sauté with Asparagus and Young Corn, Szechuan Pepper Cheese Dakgalbi, Tuna and Chikuwa Sesame Mayo Salad, among others. In addition, each facility offers unique ‘local cold noodles’.
The participating facilities are Hotel Intergate Kyoto Shijo Shinmachi, Hotel Intergate Tokyo Kyobashi, Hotel Intergate Hiroshima, Hotel Intergate Kanazawa, and Hotel Intergate Osaka Umeda. The offerings are available from 7:00 AM to 10:30 AM (with last orders at 10:00 AM). Prices are 2,420 yen for adults, 1,210 yen for elementary school students, and 550 yen for toddlers (ages 4 and up), including tax.
