RIHGA Royal Hotel Kyoto will be hosting a “French Cuisine Fair” from July 1st to August 31st.
Offering over 70 types of dishes, including traditional French cuisine such as Potato and Meat Gratin “Hachis Parmentier,” Salmon en Croute “Kulebiak” style, Beef Burgundy, as well as traditional French desserts like Far Breton and Tarte au Citron. Live kitchen events will include dishes like Grilled Beef with Herb Marinade (dinner only) and Smoked Salmon with Crepe Parmentier (lunch only).
The venue is the “All Day Dining Casa” on the 1st floor. The fair is open for lunch from 11:30 AM to 1:00 PM and from 1:30 PM to 3:00 PM, and for dinner from 5:30 PM to 7:00 PM and from 7:30 PM to 9:00 PM, each session lasting 90 minutes. Lunch prices start at 4,554 JPY for adults, 3,289 JPY for seniors (aged 70 and over), 2,277 JPY for elementary school students (ages 7 to 12), and 1,265 JPY for preschoolers (ages 4 to 6). Dinner prices start at 6,325 JPY for adults, 4,554 JPY for seniors, 3,289 JPY for elementary school students, and 1,771 JPY for preschoolers. All prices include service charge and tax.
As a weekday lunchtime special, there’s a “55th Anniversary Lunch Buffet” deal. Normally priced at 7,084 JPY for adults, it’s offered at 5,555 JPY and includes a free drink service expanded to 55 choices. This offer is valid from July 1st excluding August 10th to 15th, until September 30th, on weekdays only. The price for elementary school students is 2,277 JPY, and for preschoolers, 1,265 JPY, both including service charge and tax.
