Conrad Osaka is hosting a limited-time dining bar, ‘Tuna Bar’ by C:GRILL, from June 12 to December 15. Guests can enjoy conversations with chefs and bartenders while indulging in a menu dedicated entirely to tuna. On the second and fourth Saturdays of each month, starting at 4:15 p.m., you can watch a whole tuna being expertly disassembled. Example menu items include 3 types of Tuna Bar Signature Rolls ( 4,500), Aged Tuna Tasting (2,800 yen), Grilled Skewers of Bluefin Tuna and Wagyu Beef (2,200 yen), and Bluefin Tuna with Kujo Green Onions Spaghetti (3,000 yen). All prices include service charges and taxes.
The venue is located at the C:GRILL on the 40th floor, offering counter seating. Lunch is available from 11:30 a.m. to 3:30 p.m., and dinner from 5:30 p.m. to 10:30 p.m.
