The Royal Park Hotel will host the ‘French Dinner Buffet – A Culinary Journey Through France’ from July 6 to August 31 on weekends and holidays, and from August 13 to 16.
The cold dishes feature renowned offerings like quiche Lorraine from the Lorraine region, seafood marinade and consommé jelly inspired by Provence, and ratatouille accompanied by prosciutto. For hot dishes, there are offerings such as chicken sauté from Normandy, beef bourguignon from Burgundy, and sea bass in an anchovy cream sauce from Lyon, providing a taste of each location’s signature dishes. The dessert corner will showcase famous French sweets including macarons, Paris-Brest, mille-feuille, and opera cake.
The venue is the Chef’s Dining “Symphony” on the first floor. Prices are 7,590 yen for adults, 3,795 yen for children (ages 4 to 12), and 6,325 yen for seniors (ages 65 and over).
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