Hotel InterContinental Tokyo Bay will be offering ‘White Peach Parfait’ and ‘Tropical Pancake with Bavarois Mango Mousse’ from July 1st to August 31st.
The ‘White Peach Parfait’ (3,300 yen, drink set for 4,180 yen) uses an entire peach and layers raspberry sauce, peach jelly scented with rosemary, white peach compote, yaourt cream, white peach mousse, and peach sorbet, topped with a white chocolate-coated sable topped with fresh peach filled with custard cream and finished with a raspberry tuile. The ‘Tropical Pancake’ (2,750 yen, drink set for 3,630 yen) sandwiches bavarois mango mousse, accented with mango pulp and dried coconut for texture, between souffle pancakes, topped with pineapple compote, mango, caramelized banana, round pineapple chips, and drizzled with passion fruit sauce. ‘Bavamanga’ stands for banana, passion fruit, and mango.
Available at the first-floor ‘New York Lounge’ and ‘Hudson Lounge.’ The New York Lounge serves from 11:30 AM to 9:00 PM, and the Hudson Lounge from 11:30 AM to 8:30 PM. Prices include tax, excluding service charges.
