ANA Crowne Plaza Hotel Narita is hosting a ‘HERBS & SPICES Buffet’ from July 1 to August 31, featuring dishes seasoned with various herbs and spices, including familiar Japanese herbs.
The menu offers dishes like herb-marinated beef roast exclusive for lunch buffet, chilled capellini with mint-scented white peach and prosciutto, chicken and herb-marinated arrangement, and during the Obon holiday period from August 10 to 19, mini Unadon (eel rice bowl) and Croffle will be available for the dinner buffet.
Additionally, there will be butter chicken curry and jeera rice by an Indian chef, and a dessert corner featuring tropical fruits like melon, watermelon, and mango for summer sweets.
The venue is the ‘Ceres’ restaurant & cafe on the first floor. Lunch is available from 11:30 am to 2:30 pm, with the last order at 2 pm. Dinner is from 6 pm to 9:30 pm, with the last order at 9 pm. Prices are 4,200 yen for adults at lunch, 3,650 yen for those aged 55 or older, and normally 5,500 yen for dinner, with a special price of 6,500 yen during the Obon holiday period.
