Hotel New Otani Tokyo is opening its poolside dining ‘OUTRIGGER’ until September 8.
The menu features unique dishes such as the ‘Acai Bowl’ using Hotel New Otani’s signature ingredients, ‘Iwaisen Yogurt’ made from select raw milk from Iwate Prefecture without any additives and fermented at low temperatures for a long duration, and the ‘Outrigger Burger’, characterized by its teriyaki-flavored beef patty and distinctive seaweed accent. In addition, exclusively for the evening, the hotel’s chefs prepare an abundant selection of appetizers paired with the perfect champagne in the ‘Outrigger Night Plate’.
Other offerings include various frappes with mango, mixed berries, and banana, as well as non-alcoholic cocktails like ‘Glorious Summer’ with yuzu and lemon, pomegranate, and ‘Mahalo Pool’ with guava and sudachi.
The ‘Outrigger Night Plate’ is available on weekdays from 6 PM to 9 PM at a cost of 6,500 yen. Reservations are required by noon the day before.
