Japan Airport Terminal Co., Ltd. and Tokyo International Air Terminal Corporation have opened “Diversity Diner HND” in Haneda Airport Terminal 3 on July 30th.
This is a vegan Japanese food restaurant. Kusumoto Katsuomi, the chef of the vegan Japanese restaurant “Saido” in Jiyugaoka, Tokyo, supervises the menu, offering vegan-friendly soba, udon, ramen, curry rice, and other popular Japanese dishes both domestically and internationally. In addition, sweets like ice cream monaka and souvenir confections supervised by Hiroaki Tsujiguchi are also available.
Located on the 4th floor of Edo Koji, the business hours are from 10:00 AM to 10:00 PM.
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