The Grand Hyatt Fukuoka will be offering the ‘Island Makana’ dinner course from August 3 to 31.
This is the second phase of a tie-up promotion with Hawaiian Airlines, which will celebrate the 5th anniversary of the Fukuoka to Honolulu route in November. The menu has been supervised by Executive Sous Chef Micah Suderman of the Hyatt Regency Waikiki Beach Resort & Spa. The menu includes Hawaiian poke, honeydew melon salad, seared abalone, Hawaiian shave ice, beef short rib braised, and coconut brûlée.
The location is the first-floor restaurant ‘The Market F’. The service hours are from 5:30 PM to 9:00 PM (last order at 8:30 PM). The price is 10,000 yen, excluding service charge and including tax.
An Instagram campaign for a chance to win a trip to Hawaii with Hawaiian Airlines is also being held. The application period is from August 3 to 9. Prizes include round-trip air tickets on Hawaiian Airlines from Fukuoka to Honolulu and a 3-night stay at the Hyatt Regency Waikiki Beach Resort & Spa. To enter, follow the official hotel Instagram (@grandhyattfukuoka) and like the campaign post. Commenting increases the chance of winning.
