Conrad Tokyo is offering “Muscats Parfait & Tart Plate” and “Two Types of Mont Blanc Plate”.
The “Muscats Parfait & Tart Plate” is a dessert plate using seasonal Shine Muscats. The parfait layers almond tofu and lychee-flavored black tea jelly, topped with Shine Muscats, coconut cream, and chocolate designed to resemble angel’s wings. The tart pairs Shine Muscats and Kyoho grapes with vanilla bean cream. Available from July 1 to August 31. Priced at 4,800 yen.
The “Two Types of Mont Blanc Plate” is a dessert plate loaded with Japanese and European chestnuts. The Mont Blanc parfait layers bitter chocolate mousse and chestnut mousse, completed with a cassis jelly combination. It is topped with chestnuts and cream made from AOP certified French chestnuts. The Mont Blanc tart encases an entire Japanese chestnut in whipped and Japanese chestnut creams, crowned with a Japanese chestnut. Available from September 1 to October 31. Priced at 5,000 yen.
The offerings are available at the 28th floor bar & lounge “Twenty Eight”. Serving hours are from 1 p.m. to 10 p.m. on weekdays (last order). Prices include service charge and tax.
