Collinson Group Sees Surge in Lounge Usage Across Asia-Pacific, with a 71% Increase Over the Previous Year and Food and Beverage Services Doubling

Collinson Group Sees Surge in Lounge Usage Across Asia-Pacific, with a 71% Increase Over the Previous Year and Food and Beverage Services Doubling

Collinson Group has revealed a rapid surge in the usage of shared lounge services such as ‘Priority Pass’ and ‘Lounge Key’ in the Asia-Pacific region.

From January to June this year, usage increased by 71% compared to the same period last year, with significant increases in Thailand, India, China, Singapore, and South Korea. Meanwhile, outside the Asia-Pacific region, the increase remained at 30%.

This surge correlates with the rapid increase in passenger transport volumes, necessitating a tripling of offerings in dining and relaxation experiences to meet travel demand, leading to a 144% increase in usage.

Recently, strategic partnerships have led to the opening of the ‘Kaila Lounge’ at Hong Kong International Airport, expansion of 24 lounges for China Eastern Airlines, and expanding networks in Bangladesh, Cambodia, and Thailand.

In Japan, efforts have begun at venues such as ‘Meat Dishes YAKISUKI YANMA’ at Narita Airport, ‘Japanese Grill & Craft Beer | TATSU’, ‘Osaka Airport Winery’ at Itami Airport, and the restaurant ‘All Day Dining Grande Aile’ at Haneda Airport Garden.

Collinson Group’s ‘Priority Pass’ and ‘Lounge Key’ offer access to over 1,600 locations including airport lounges, restaurants, nap facilities, and spas.

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