The Osaka Marriott Miyako Hotel is hosting the ‘Kyushu Delicious Buffet’ until August 31.
The menu includes ‘Kagoshima Prefecture Pork Loin Shabu-Shabu’ from Kagoshima Prefecture, ‘Cold Somen Noodles’ from Saga Prefecture, ‘Mustard Lotus Root’ from Kumamoto Prefecture, ‘Motsu Nabe’ (offal hotpot) from Fukuoka Prefecture, ‘Chicken Nanban’ from Miyazaki Prefecture, ‘Buri Atsumeshi’ (Yellowtail Rice Bowl) from Oita Prefecture, and ‘Champon’ (Nagasaki noodle dish) from Nagasaki Prefecture, among others. Kagoshima Prefecture’s ‘Natural Pork from Nanshu Farm’ will be freshly cut and served in front of guests. As an option, an alcohol free-flow (90 minutes) is available for 1,800 yen per person.
The venue is the 19th floor live kitchen “COOKA.” Lunch hours are from 11:30 AM to 3:00 PM, and dinner from 5:00 PM to 10:00 PM. Prices are 5,200 yen for adults and middle/high school students, 3,900 yen for seniors (65 and over), 2,100 yen for elementary school students, and from 1,000 yen for toddlers (3 years and above).
