Hotel InterContinental Tokyo Bay Sells Two Types of Parfait Jellies and ‘Fruit Jelly Selection’

Hotel InterContinental Tokyo Bay has begun offering two types of jellies using peaches and mangoes, alongside a ‘Fruit Jelly Selection’.

The parfait jellies available include the ‘White Peach Parfait Jelly’ (900 yen), an arrangement of peach and panna cotta, and the ‘Mango Parfait Jelly’ (900 yen), combining fresh mango and mango pudding. The ‘White Peach Parfait Jelly’ layers panna cotta, peach jelly, and white peach compote, topped with peach jelly and lychee flesh. The ‘Mango Parfait Jelly’ stacks mango jelly, mango pudding, and coconut sauce, garnished on top with mango flesh sculpted to resemble a rose, mango sauce, diced baked mango, and gold leaf. The Fruit Jelly Selection (4,320 yen) is an assortment of six types of jelly, combining two types of fruits each. Each type of jelly is topped with fruit pieces such as white peach or La France pear.

Location is ‘The Shop N.Y. Lounge Boutique’. Business hours are from 11 a.m. to 7 p.m. Parfait jellies are available until September 1st, and the Fruit Jelly Selection will be available while supplies last. All prices include tax.

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