Hilton Tokyo has started offering a premium dim sum lunch titled ‘Dynasty’ from August 19.
Drawing inspiration from the Manchu Han Imperial Feast of Chinese imperial cuisine, they have prepared nine specialty dishes. The menu includes ‘Shanghai-style soy-simmered abalone and Cornish jack fin’, ‘Crab meat and scallop with apple radish in orange sauce’, ‘Sashimi of scallops with green Sichuan pepper sauce’, ‘Stir-fried beef fillet with XO sauce’, ‘Supreme collagen soup with chicken, goji berries, and white fungus’, etc.
Additionally, the premium dim sum allows unlimited orders from eight selections such as ‘Exquisite shrimp dumplings’, ‘Five-spiced fried balls’, ‘Seafood siu mai perfumed with truffle, containing scallops and shrimp’. Before the meal, ‘Supreme white peony tea’ is offered; ‘Oriental beauty tea’ during the meal; and ‘Hot pu-erh milk tea’ after the meal. For dessert, four types of Chinese sweets are available including ‘Hong Kong-style egg tarts’, ‘Sesame balls’, ‘Mango milk with nata de coco’.
Serving hours are from 11:30 AM to 3:00 PM on weekdays, and from 11:00 AM to 3:30 PM on Saturdays, Sundays, and public holidays. Both are for a two-hour duration, with the last order taken 90 minutes after seating. The price is 7,490 yen on weekdays and 7,980 yen on Saturdays, Sundays, and public holidays, including tax and service charge.
