Four Seasons Hotel Kyoto is offering an ‘Autumn Afternoon Tea’ from September 1 to November 15.
Capturing the essence of Kyoto’s cityscape in autumn, the menu showcases five types of sweets all featuring seasonal fruits to evoke the autumnal atmosphere.
The menu includes a variety of sweets such as a ‘Muscat Tart’ topped generously with fresh muscat grapes on a vanilla-flavored white chocolate ganache, and a ‘Maple Pear Cake’ combining pear confit with maple cream, among others. Additionally, there are savories like ‘Foie Gras and Pear Mochi Wrap’ that pairs foie gras with the mellow taste of pears, and a ‘Mushroom Risotto with Yuba’ loaded with seasonal mushrooms combined with yuba. The drink selection presents 35 varieties, including a welcome drink ‘Golden Radiant’ visualizing the ginkgo leaves turning color, and an original tea mocktail ‘Autumn Sangria’ inspired by the red hues of autumn leaves.
The venue is located on the 3rd floor at ‘The Lounge & Bar.’ Serving times are in two slots: from noon to 2:30 PM (last order at 2 PM) and from 3 PM to 5:30 PM (last order at 5 PM), both by reservation only. Prices are 7,000 yen on weekdays and 7,800 yen on weekends and holidays, with an option including a glass of champagne available for 10,000 yen. All prices include tax and service charges.
