Sheraton Kagoshima is offering a ‘Halloween Afternoon Tea’ from September 1st to October 31st.
The afternoon tea uses seasonal and Kagoshima ingredients. The menu includes seven types of sweets like sweet potato Mont Blanc tart with bamboo charcoal tuile, gateau chocolat, and tiramisu with Kyushu cream cheese and mascarpone, along with six types of savory items including bamboo charcoal buns with Chami pork burgers, Kyushu cream cheese and pumpkin bamboo charcoal sablé, sweet potato and Satsuma-age croquette, and two types of scones. Guests can also enjoy a free flow of 15 different drinks including coffee and tea.
The venue is the ‘VIVARIUM’ bar on the 19th floor. Available in two sessions starting at 2 pm and 3 pm each lasting two hours. The price is 5,000 yen, service charge and tax included.
