ANA Crowne Plaza Hotel Chitose will be hosting the ‘Matcha Sweets & Chef’s Capricious Lunch Buffet’ from September 1 to 30.
As a special Golden Week project, the ‘Sweets & Lunch Buffet’ which was initially launched, will be held consecutively for three months from September to November. The first round in September features a variety of sweets such as ‘Matcha Parfait’, which is layered with raspberry sauce-drenched sweetened azuki beans on matcha mousse, and topped with rich Chantilly cream, and ‘Matcha Shortcake’, a matcha-flavored sponge and Chantilly cream combined with chestnuts and azuki beans for a Japanese taste, among others. In addition to the sweets, there will be Western dishes such as the fluffy ‘Mont Saint-Michel Style Omelet’ made with nutritious eggs, ‘Pork Braised in Sauce Charcutière’ combining stewed pork with an aromatic sauce, and ‘Chicken Breast Persillade’ featuring chicken seared until aromatic and paired with parsley and garlic. Japanese cuisine includes freshly fried tempura from the open kitchen and tea soba salad among others.
The venue is located on the first floor at Haskap The Garden. The buffet is available from 11:30 AM to 2:30 PM. Prices are 2,800 yen for adults, 1,200 yen for elementary school students, and 600 yen for children aged 3 years and over who are not yet attending school, including tax and service charge.
