Hilton Narita will host a “Bistronomic Buffet and Sweets Fair” from September 1st to October 31st.
September features a luxurious array of Shine Muscat grapes adorned shortcake, tart, chiffon cake, mousse, and jelly on a daily rotation, while October introduces a “Candy Halloween Party” sweets buffet. On October 26th, 27th, and 31st, a costume-themed “Halloween Special Buffet” will take place.
Additionally, every Monday and Tuesday, lunchtime offers unlimited servings of seedless, large, high-sugar-content Shine Muscat grapes, and dinnertime features unlimited servings of sweet Thornless King Crab and Snow Crab.
The service hours are from 11:30 am to 2:00 pm for weekday lunch buffets, extending to 3:00 pm on Mondays and Tuesdays, divided into two sessions: 11:30 am to 1:00 pm, and 1:30 pm to 3:00 pm. Hilton Brunch on Saturdays and Sundays is from 11:30 am to 2:30 pm, and the dinner buffet is available daily from 5:30 pm to 9:00 pm.
Prices are 4,800 yen for adults for the weekday lunch buffet, 5,000 yen for the Hilton Brunch on Saturdays and Sundays, 5,500 yen for the weekday dinner buffet, and 6,000 yen for weekends. All prices include taxes and service charges. Note that prices vary during the “Halloween Special Buffet” period.
