Conrad Tokyo will be hosting the ‘Halloween Sweets Buffet: Ghost Wedding’ on Saturdays, Sundays, and holidays from September 7 to October 27.
The sweets menu will feature 13 types of desserts, including a ‘Rare Cheese Mousse and Red Wine Jelly’ inspired by candles, a ‘Raspberry Tart’ shaped like a coffin, a ‘Mont Blanc’ using chestnuts from Ardèche in France, and a ‘Chocolate Ganache and Fig Jam Cake’ sandwiching fig jam and chocolate ganache between chocolate-flavored dough. In addition, the savory menu offers 5 items, such as a ‘Corned Beef and Colcannon Charcoal Sandwich,’ and a ‘Pistachio and Cheese Praline with Pumpkin Panna Cotta and Shallot Red Wine Stew,’ all embracing the Halloween colors.
The venue is ‘Cerise’ on the 28th floor, an all-day dining experience. The buffet has two sessions: the first from 12:00 PM and 12:30 PM, and the second from 2:00 PM and 2:30 PM, each lasting 90 minutes. The price for adults is 6,500 yen, for children aged 6 to 12 years is 3,200 yen, and for children aged 3 to 5 years is 2,200 yen. A Halloween Conrad Bear included plan costs an additional 1,500 yen for each.
