Hotel Granvia Kyoto will host the ‘Autumn Sweets Buffet’ from September 1 to November 30 on Fridays, Saturdays, Sundays, and holidays.
Collaboration sweets with Kyoto’s Marukyu-Koyamaen will be featured, along with sweets made from autumn ingredients such as chestnuts, sweet potatoes, pumpkins, and figs.
Some menu examples include a Mont Blanc with Marukyu-Koyamaen’s roasted tea-scented cream and Kyoto Tamba chestnuts, ‘Marukyu-Koyamaen’s Matcha and Chestnut Tart’ sprinkled with chestnuts on a slightly bitter almond base flavored with matcha, and ‘Marukyu-Koyamaen’s Roasted Tea and Kyoto Tamba Black Bean Roll Cake’. Matcha lattes and roasted tea lattes will also be available as pairing drinks. October will feature a Halloween theme.
The location is on the 2nd floor ‘Café Restaurant Le Temps’. The buffet is available from 3:30 PM to 4:45 PM. Prices are 6,500 yen for adults, 3,200 yen for elementary school children, and 1,600 yen for children aged 3 to those not yet in elementary school. All prices include tax, with service charges applying separately. From October 1, prices will include both tax and service charge.
