The Prince Kyoto Takaragaike is offering a “Japanese Autumn Afternoon Tea Set” from September 1 to November 30, available on Fridays, Saturdays, Sundays, and public holidays.
The menu includes petit gateaux and traditional Japanese sweets packed in a tiered box featuring “Four types of petit gateaux”, “Ohara red shiso and purple sweet potato Mont Blanc” among the dessert selections, and for savouries, dishes using autumn ingredients like mushrooms and buckwheat kernels, such as “Buckwheat kernels, yuba (tofu skin), and mushroom Japanese-style risotto with roasted squid ink”, “Shrimp in a straw coat with lemon and suguki tartare”, and the exquisite egg sandwich using Kyoto wheat “Setokirara” with juicy dashi-maki from “Japanese Cuisine Takaragaike” and matched with Saikyo miso.
The location is the Japanese-style annex “Saryo” within the Japanese garden. Hours are from noon to 2 PM (last entry) with a 2-hour limit. Reservation is required up to 7 days in advance. Limited to 5 groups of up to 10 people per day, with a minimum of 2 people. The price is 10,000 yen per person, tax included, service charge not included.
