Hotel Nikko Tachikawa is offering an ‘Autumn Prix Fixe Lunch Set’ from September 1 to November 30.
You can freely combine dishes from the appetizer to dessert. An upgraded menu using autumn flavors is also available, featuring dishes such as ‘Eggplant Confit with Balsamic Vinegar Accent’ cooked at low temperature, ‘Chestnut Potage’ made with pureed autumn chestnuts, ‘Pumpkin and Blue Fish Cocotte Gratin’ combining the sweetness of pumpkin with the savory taste of blue fish, and ‘Salmon Grill’ where grilled salmon is served in a rich yuzu miso cream sauce. In total, seven dishes will be featured.
From September 14 to 16 and from September 21 to 23, the lunch set will not be offered. The hours are from 11:30 am to 2:30 pm, and until 3:00 pm on Saturdays, Sundays, and holidays. Prices start from 3,400 yen, vary depending on the menu chosen, all including tax and service charge.
