Strings Hotel Tokyo InterContinental will be offering the ‘Autumn Vivace’ menu from September 12 to November 13.
The menu features seven main courses to choose from, made with seasonal ingredients, and seventeen appetizers and eleven desserts using autumn flavors such as chestnuts, pumpkins, and pears. Some of the dishes include a main dish of ‘Mie Prefecture Peace Risotto with sautéed porcini and hazelnut sauce’, ‘Grilled amberjack from Hokkaido with purple sweet potato puree and braised purple cabbage with pepper sauce’, appetizers like ‘Chestnut panna cotta with bacon’, ‘Pumpkin and pistachio cold soup’, and desserts such as ‘Chocolate macaron’, ‘Chestnut pound cake’, and ‘Persimmon compote & mozzarella marinated in honey’.
The venue is the Italian Grill ‘Melodia’ located on the 26th floor. Available from 11:30 AM to 2:00 PM (last order) in 2-hour slots. The price is ¥6,380 for adults and ¥3,190 for elementary school children on weekdays, and ¥7,480 for adults and ¥3,740 for elementary school children on weekends and holidays. Prices include tax but exclude service charges.
